Cranberry Walnut Tart
Ingredients
Crust:
1 cup flour
1/2 tsp salt
6 tbsp unsalted butter, softened
4-5 tbsps cold water
Filling:
1 cup flour
1 1/2 cup sugar, granulated
2 eggs, beaten
12 tbsps unsalted butter, melted and cooled
1 tsp Grand Marnier or other orange flavored liqeuor
1 1/2 cups walnuts
2 1/2 cups cranberries
Preheat oven to 350 degrees.
In a large mixer or bowl, combine flour and salt. Then cut in butter. Add water one tablespoon at a time, mixing well between each.
Wrap dough in plastic wrap and refrigerate while you make the filling.
In a large bowl, combine flour and sugar. Add eggs and butter and mix well. Add Grand Marnier, walnuts and cranberries and combine well.
Roll out dough and place in 9" pie pan. Pour filling into crust and fold edges up and over the top. Make sure to leave an opening at the top for steam to escape.
Bake for 30 - 40 minutes or until golden brown. Let it rest for about 20 minutes before serving.
