Sunday, November 13, 2011

Video Post: Classic Chicken Marsala

Classic Chicken Marsala


2 chicken breasts, halved
1/2 cup chicken stock
1/2 cup marsala wine
1/4 cup yellow onion, diced
2 -3 cups mushrooms, sliced
1/2 tsp thyme
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
3 tablespoons butter
1/2 cup unbleached flour
2 -3 cups egg noodles

Melt 2 tbsps butter in a large pan. In a shallow bowl, combine flour, thyme, garlic powder, salt and black pepper.

Dredge chicken in flour mixture and add to hot pan. Saute on medium heat until golden brown, about 4 minutes on each side.

Boil egg noodles and strain.

Remove chicken from pan and transfer to skillet in warm oven. Add remaining butter to hot pan. Add onion and saute until almost transparent. Add mushrooms and saute until browned. Slowly add wine and chicken stock. Simmer for 8 - 10 minutes.

Add chicken back to pan and simmer another 4 -5 minutes.

Serve chicken over noodles and pour sauce on top.

1 comment:

  1. Love the new video looks delicious! I'm going to try that one:)