Wednesday, June 12, 2013

Your Midweek Dinner Menu

I'm on a big peanut butter kick right now. I have always loved peanut butter, but this week I'm really feeling the PB love. So I've put together a meal menu using peanut butter in every course. You might think this could be peanut butter overload. But it's not! It's the perfect showcase of how versatile this pantry staple can be.

Salad Course is the genius behind this delicious peanut salad dressing. If you are a big fan of Thai food, you're going to love this! Pair it with crisp romaine, grated carrot, sliced cucumber and chopped nuts.

Main Course

Over at Kitchen Confidante, Liren is busy putting together recipes that are definitely drool-worthy. This Indonesian Pork Tenderloin is just one of them. Serve it with some grilled veggies and rice for a perfect meal.

Dessert Course

Fresh & Simple Kitchen is killing me with these super simple and fantastic peanut butter coconut truffles. They only have three ingredients and almost no prep time. Just don't eat them all before dinner starts!

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