Sunday, August 4, 2013

Meal Makeover: Jambalaya

Frozen meals are great when you're in a pinch and need something fast and delicious. But one or two additional steps can take that one bag meal from this:
To THIS:

Bumblebee has these new frozen seafood meals and we got to try one for FREE! The meal itself looked good enough, but I couldn't help trying to kick it up a notch. So I decided to use their Spicy Shrimp Romesco to make jambalaya. The result? A festival of awesome.

2 cups diced peppers
1/2 cup diced yellow onion
3 cloves garlic, sliced
5 sausages, sliced
1 tbsp vegetable oil*
1 tbsp paprika
1/2 tbsp onion powder
1/2 tsp black pepper
1 tsp worchestershire sauce
1/3 cup chicken broth
1 package Bumblebee Spicy Shrimp Romesco 
1 can small red beans, 14 ounces, rinsed and drained
2 cups cooked rice
Salt
Hot sauce

Heat a large pan over high heat. Add peppers and onions. Caramelize until golden.

Add oil, garlic and sausages and cook until garlic is golden brown. Reduce heat to medium and add chicken broth to deglaze the pan.

Add paprika, onion powder, pepper, worchestershire sauce, beans and Spicy Shrimp package contents. Cover and simmer for 5 minutes.

Stir in rice. Salt and hot sauce to taste. It's time to eat!

*Don't use olive oil or any other oil with a low smoking point.

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